Tomato and mozzarella bruschetta
605 reviewsThe classic Caprese salad but even better, because it's served on crusty bread!
5 minutes
Prep time
387 cal.
Per serving
Ingredients
Make sure you have...
Utensil
Toaster
recipe
Step 1
Toast the slices of bread in a toaster or in the oven on the broiler setting.
Step 2
While the bread is toasting, wash and thinly slice the tomatoes into rounds.
Step 3
Once the bread is toasted, add the tomatoes & slices of mozzarella.* *Check out our tips for this step
Step 4
Season with salt & pepper to taste. Add a drizzle of olive oil & some fresh basil leaves (optional). Enjoy !
For a truly flavoursome dish, we suggest rubbing some fresh garlic onto the toasted bread or spreading pesto onto it.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 387 cal. |
| Fat | 16 g |
| Carbohydrates | 48 g |
| Protein | 17 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato and mozzarella bruschetta" contains 387 Energy, 16 g of Fat, 48 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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