Ingredients
recipe
Step 1
Rehydrate the rice noodles in a bowl of hot water for 5 minutes, then drain & pull apart.
Step 2
In the meantime, peel then grate the carrots.
Step 3
Remove the base of the red cabbage & very finely slice.
Step 4
Remove the mint leaves from the stems & finely mince.
Step 5
Prepare the sauce. In a bowl, mix : the soy sauce with the peanut butter.* Add water little by little to thin out the sauce, until desired consistency. *Check out our tips for this step
Step 6
Serve the rice noodles in a bowl or shallow dish with the carrots, red cabbage & mint. Generously lather in sauce & stir to combine. Add a drizzle of lemon juice, if desired & enjoy !
For a truly flavoursome dish, we suggest adding minced garlic & ginger to the sauce.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 311 cal. |
| Fat | 6 g |
| Carbohydrates | 52 g |
| Protein | 9 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Thaï Salad" contains 311 Energy, 6 g of Fat, 52 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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