Thai Inspired Chicken Peanut Ramen
376 reviewsA creamy & delicious ramen recipe you'll want to have seconds of! :-)
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Wash and slice the mushrooms.
Step 2
Heat a drizzle of olive oil in a saucepan over medium heat. Add the mushrooms, garlic, and grated ginger. Season with salt and pepper, and cook for 5 to 6 minutes, until golden brown.
Step 3
Then add 200 ml of hot water per person and the chicken. Cover and simmer for 15 to 20 minutes over low heat.
Step 4
Once the chicken is cooked, remove it from the pan and shred it.
Step 5
Add the peanut butter, noodles, and seasoning packet, if using, and stir again. Continue cooking for 2 to 3 minutes over medium heat.
Step 6
Once the noodles are cooked, add the chicken and coconut milk. Season to taste.
Step 7
Serve the chicken and mushroom noodles in a bowl. Add the broth and garnish with chopped spring onions, chopped peanuts, and a drizzle of coconut milk, if you have any leftover. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 759 cal. |
| Fat | 41 g |
| Carbohydrates | 44 g |
| Protein | 55 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Thai Inspired Chicken Peanut Ramen" contains 759 Energy, 41 g of Fat, 44 g of Carbohydrates, 55 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
