Thai Chicken Meatballs
116 reviewsA mouthwatering mix of curry, coconut and garlic to tempt your tastebuds!
Ingredients
Utensils
Stovetop, Blender, Frying pan, Colander
recipe
Step 1
In a food processor, pulse the chicken to roughly grind it.
Step 2
Chop the garlic.
Step 3
Then, mix it in a bowl with finely chopped garlic, salt, and pepper.
Step 4
Roll the mixture into 1-1.5 inch balls. (Tip: Put a bit of oil on your hands to keep it from sticking to you.)
Step 5
Now, drizzle some olive oil in a frying pan and fry the meatballs over high heat for 5 minutes, turning them over on all 4 sides so they cook evenly.
Step 6
Once the meatballs are golden, add the soy sauce to the pan and sauté for another minute.
Step 7
Then, add the coconut milk and curry, and mix together. Cover and simmer over low heat for 2 minutes.
Step 8
Meanwhile, place the vermicelli noodles in a bowl. Cover them in boiling water and leave to soak for 5 minutes. Then drain.
Step 9
Serve the noodles with the meatballs and sauce on top. Optional: Top with a bit of cilantro and a wedge of lemon if you have any. And enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 678 cal. |
| Fat | 17 g |
| Carbohydrates | 86 g |
| Protein | 40 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Thai Chicken Meatballs" contains 678 Energy, 17 g of Fat, 86 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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