Thai Beef Carpaccio
46 reviewsCarpaccio like you've never seen it: with lime juice, peanuts, and cilantro... It's an innovative (and delicious!) transformation!
6 minutePrep time
191 cal.Per serving
Ingredients
Make sure you have...
Utensils
Citrus juicer, Grater
recipe
Step 1
Crush the peanuts, chop the shallots, and finely mince the cilantro.
Step 2
Spread the slices of beef carpaccio around on the plate, and then sprinkle the peanuts, cilantro, and shallots on top. Drizzle some olive oil, sprinkle some salt and pepper, and squeeze the lime juice over everything. Add some lime zest if you like. And enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 191 cal. |
| Fat | 8 g |
| Carbohydrates | 4 g |
| Protein | 25 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Thai Beef Carpaccio" contains: 191 Energy ; 8 g of Fat ; 4 g of Carbohydrates ; 25 g of Protein ; 2 g of Fiber.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
E Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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