Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
In a pot of salted boiling water, cook the rice according to the instructions on the package. Drain and set aside.
Step 2
Prepare the marinade: slice the onions and cut the meat into thin strips.
Step 3
Combine the soy sauce, ginger and lime juice in a bowl. Add the onions and beef. Mix together.
Step 4
Cook the beef strips on high heat with the marinade. Cook for about 4 minutes, or until the marinade reduces.
Step 5
Season with salt and pepper. Optional: top with chives. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 531 cal. |
| Fat | 10 g |
| Carbohydrates | 62 g |
| Protein | 47 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Thai beef" contains 531 Energy, 10 g of Fat, 62 g of Carbohydrates, 47 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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