Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
In a hot pan, add the ground beef & taco seasoning. Cook for 5-6 mins, breaking up the meat into small pieces using a spatula, until well browned. Remove from the heat & set aside.
Step 2
Meanwhile, cut the avocado in half & peel back the skin. Thinly slice the avocado.
Step 3
Prepare the crème fraîche dressing. In a small bowl, combine : the crème fraîche with the juice of half of the limes. Season with salt & pepper to taste & a generous drizzle of olive oil. Mix to combine.
Step 4
Add the shredded lettuce to a plate or bowl with the drained & rinsed black beans, the minced beef & shredded cheddar. Top with the avocado slices, salsa & crushed tortilla chips. Drizzle the crème fraîche dressing on top & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 669 cal. |
| Fat | 40 g |
| Carbohydrates | 48 g |
| Protein | 31 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tasty Taco Salad" contains 669 Energy, 40 g of Fat, 48 g of Carbohydrates, 31 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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