Sweet potato rustic salad

152 reviews

Get your vitamins and minerals in this light but savory dish.

Victoire
Victoire
$$$
Very easy
B Nutri-scoreA Eco-score
33.3k

4 minutes

Prep time

10 minutes

Cook time

410 cal.

Per serving

Utensils

Stovetop, Pot (small), Peeler, Frying pan

recipe

Sweet potato

Step 1

Peel and chop the sweet potatoes into cubes.

Sweet potato

Step 2

Boil de sweet potatoes for 8 minutes.

Pancetta (cubed)

Step 3

Meanwhile, cook the bacon in a frying pan until golden.

Whole grain mustard
Greek Yogurt (plain)

Step 4

Mix the yogurt and mustard together to make a sauce. Season.

Greek Yogurt (plain)
Pancetta (cubed)
Sweet potato
Frisée (curly endive)
Whole grain mustard

Step 5

In a salad bowl, add the sweet potatoes, salad, bacon and the sauce. Mix, season and serve!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy410 cal.
Fat20 g
Carbohydrates38 g
Protein16 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sweet potato rustic salad" contains 410 Energy, 20 g of Fat, 38 g of Carbohydrates, 16 g of Protein, 7 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreA Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Sweet potato rustic salad