Strawberry, Tomato, and Basil Salad with Burrata
39 reviewsGet into this surprising sweet-and-savory salad!
5 minutes
Prep time
481 cal.
Per serving
recipe
Step 1
Wash and trim the tomatoes and strawberries and cut them into quarters. Place them in a large salad bowl with the burrata, torn into large pieces, and the chopped basil.
Step 2
To make the vinaigrette: Mix the balsamic vinegar with 1 tablespoon of olive oil per portion, salt, and pepper. Add to the salad bowl and toss to distribute evenly — and you're done!
Nutrition facts
Average estimated amount for one serving
| Energy | 481 cal. |
| Fat | 41 g |
| Carbohydrates | 23 g |
| Protein | 14 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Strawberry, Tomato, and Basil Salad with Burrata" contains 481 Energy, 41 g of Fat, 23 g of Carbohydrates, 14 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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