Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Wash & remove the stems from the strawberries . Slice them in halves or quarters, depending on their size.
Step 2
In a bowl, add : the strawberries & 1 teaspoon of sugar per serving. Stir & set aside in the fridge.
Step 3
In a mixing bowl, add : the eggs, milk & half of the sugar.* Whisk to combine.. *Check out our tips for this recipe
Step 4
Place the brioche slices in the eggy mixture & leave to soak generously on each side.
Step 5
Melt a dab of butter in a pan, over medium heat. Add the sliced brioche & cook for 2 min on one side.
Step 6
Sprinkle over with the remaining sugar & flip the brioche slices. Cook for another 2 min, on the other side. Set aside.
Step 7
In the same pan, melt a dab of butter. Add the strawberries & cook for 2 min, over low heat, until slightly jammy.
Step 8
Serve the warm French toast in a plat & top with the jammy strawberries. Enjoy !
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 378 cal. |
| Fat | 14 g |
| Carbohydrates | 55 g |
| Protein | 8 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Strawberry French Toast" contains 378 Energy, 14 g of Fat, 55 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.
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