Strawberry French Toast

Step 1

Wash the strawberries and remove the stems. Cut them in half or in quarters according to their size.

Step 2

Place in a bowl and add half a tablespoon of sugar per serving and mix. Leave to rest in a cool place.

Step 3

In a bowl, whisk egg, milk and 1 tbsp sugar per serving with a fork.

Step 4

Place the brioche slices in the milk/egg mixture and let them soak generously on each side.

Step 5

Heat a pan with a dab of butter. Place the brioche in the pan and cook for 2 minutes on each side over medium heat.

Step 6

Sprinkle the remaining sugar on top of the brioche slices.

Step 7

Turn them over and repeat the process.

Step 8

Turn them over one last time so that each slice is well caramelized.

Step 9

Arrange the brioche slices on a plate.

Step 10

Using the same pan, and add a dab of butter. Pour in the strawberries and cook for 3 minutes over low heat to obtain a light compote.

Step 11

Place the compote on the warm slices of brioche and enjoy!