Steak with Air Fryer Roasted Tomatoes & Potatoes
Be the first to reviewCrispy potatoes & a juicy steak… what’s not to love?
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan and Air fryer.
Recipe
Step 1
Wash & slice the tomatoes into wedges.
Step 2
Peel & quarter the onions.
Step 3
Add the potatoes, tomatoes & onions to the air fryer basket with the rack. Season with salt, pepper & garlic powder. Add a drizzle of olive oil & mix well. Air fry for 20-25 min at 200°C, mixing regularly.
Step 4
Meanwhile, heat a drizzle of olive oil in a pan over medium-high heat. Add the steak & sear on both sides for 2-3 min for a rare doneness. Season with salt & pepper on both sides.
Step 5
Once the veggies are cooked through, remove them from the air fryer. Serve the sliced steak on a plate with the roasted veggies. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 767 cal. |
| Fat | 55 g |
| Carbohydrates | 20 g |
| Protein | 46 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Steak with Air Fryer Roasted Tomatoes & Potatoes" contains: 767 Energy ; 55 g of Fat ; 20 g of Carbohydrates ; 46 g of Protein ; 3 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
E Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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