Oven, Stovetop, Frying pan, Cake pan
Step 1
Preheat the oven to 180°C. In a hot pan, add the bacon strips & sauté for 2 min, over high heat. Once golden & crispy, remove the bacon from the pan & set aside on a paper towel-lined plate.
Step 2
Meanwhile, feel & finely mince the onions.
Step 3
Peel the squash, if you wish & small dice it.
Step 4
Roughly chop the hazelnuts. Set aside.
Step 5
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & sauté for 2-3 min.
Step 6
Add the diced squash & thyme. Season with salt & pepper. Continue cooking for another 8-10 min.
Step 7
Meanwhile prepare the loaf batter. In a mixing bowl add : the eggs & oil. Season with salt & pepper & whisk to combine.
Step 8
Add : the flour, ground hazelnuts (if you have some), baking powder & chopped hazelnuts (set some hazelnuts aside to decorate the loaf). Whisk to combine.
Step 9
Add : the crispy bacon cut into bits, la fried squash & cut-up gorgonzola cheese. Stir to combine, using a spatula.
Step 10
Grease a loaf tin (we used a 29 x 10 cm dish here) with butter. Pour the cake batter into the tin & top with the reserved chopped hazelnuts. Bake for 50 min at 180°C.
Step 11
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the Squash, Bacon & Gorgonzola Loaf with a green salad !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 614 cal. |
Fat | 44 g |
Carbohydrates | 45 g |
Protein | 20 g |
Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Squash, Bacon & Gorgonzola Loaf" contains 614 Energy, 44 g of Fat, 45 g of Carbohydrates, 20 g of Protein, 7 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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