Squash & Hazelnut Crumble
454 reviewsThe perfect cold weather comfort food to eat under a blanket while watching a movie !
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 220°C. Wash halve the butternut squash. Remove & discard the pips. Dice the squash.
Step 2
In an oven-proof dish, add the squash. Season with salt, pepper & a drizzle of olive oil. Stir to evenly coat & roast in the oven for 20 min at 220°C.
Step 3
Meanwhile, if you have some, finely chop or blend the hazelnuts.
Step 4
Prepare the crumble topping. In a mixing bowl, combine : the flour, crushed hazelnuts, grated parmesan & smooth butter. Season with salt & pepper & mix with your fingers until course crumbs form.
Step 5
After 20 min, remove the dish from the oven. Add the crumbled goat's cheese & some 'herbes de Provence' is you have some. Add the crumble topping & bake for another 20 min at 220°C.
Step 6
Once the crumble is nicely golden on top, remove the dish from the oven. Serve the squash & hazelnut crumble with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 669 cal. |
| Fat | 36 g |
| Carbohydrates | 69 g |
| Protein | 18 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Squash & Hazelnut Crumble" contains 669 Energy, 36 g of Fat, 69 g of Carbohydrates, 18 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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