Ingredients for 1 pizza
Utensils
Oven, Stovetop, Pot (small), Colander
recipe
Step 1
Preheat the oven to 230°C. Cook the peas in a pot of boiling water for 5 minutes, drain, and set aside.
Step 2
Roll out the dough on a baking sheet or pizza stone. Spread the pesto on the dough, leaving a small border around the edges.
Step 3
Sprinkle the peas and shredded mozzarella.
Step 4
Bake for 5 minutes at 230°C.
Step 5
Remove the pizza from the oven, crack an egg in the middle and shred the prosciutto around the pizza.
Step 6
Bake for another 5 minutes. Tip: To keep the yolk runny, cover it with half of an egg shell.
Step 7
Once the pizza crust is golden brown and the egg is cooked, remove from the oven. Optional: Sprinkle some arugula on top for some extra green goodness! Serve and enjoy!
Try making pizza dough & pesto from scratch ! Search "Homemade pizza dough" & "Homemade Pesto" in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 669 cal. |
| Fat | 33 g |
| Carbohydrates | 59 g |
| Protein | 31 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Springtime Pizza" contains 669 Energy, 33 g of Fat, 59 g of Carbohydrates, 31 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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