Springtime Pasta Salad

237 reviews

This salad screams picnic!

Coline
Coline
57.5k
$$$
Very easy
B Nutri-scoreC Eco-score

4 minutes

Prep time

10 minutes

Cook time

667 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Grater

recipe

Pasta (pipe rigate)
Peas (fresh)

Step 1

Cook the pasta according to the instructions on the package. In another pot of salted boiling water, cook the peas for 8 minutes.

Lemon

Step 2

While the pasta and peas are cooking, make the dressing. In a bowl, mix together: 1 tablespoon of olive oil (per portion), lemon juice and zest, salt & pepper.

Peas (fresh)
Pasta (pipe rigate)
Cured ham
Little gem lettuce

Step 3

Drain the pasta and the peas and run it under cold water to stop the cooking. Shred the ham into pieces and add to a bowl with the lettuce, parmesan cheese, pasta and peas. Add the dressing, mix and enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy667 cal.
Fat27 g
Carbohydrates70 g
Protein36 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Springtime Pasta Salad" contains 667 Energy, 27 g of Fat, 70 g of Carbohydrates, 36 g of Protein, 7 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreC Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Springtime Pasta Salad