Springtime Burrata Pizza
90 reviewsBurrata & springtime make everything taste fresh & exciting!
Ingredients for 1 pizza
Utensil
Oven
recipe
Step 1
Preheat the oven to 230°C. Roughly chop the artichoke hearts.
Step 2
Spread the pizza dough on a parchment-lined baking sheet. Smear the pesto over top, leaving a border around the edges. Top with the artichoke hearts. Bake for 10 min at 230°C.
Step 3
Once the pizza crust is golden, remove from the oven. Top with torn burrata, arugula leaves & chopped green olives. Garnish with pine nuts (optional). Enjoy!
Try making pizza dough & pesto from scratch ! Search "Homemade pizza dough" & "Homemade Pesto" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 645 cal. |
| Fat | 37 g |
| Carbohydrates | 58 g |
| Protein | 17 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Springtime Burrata Pizza" contains 645 Energy, 37 g of Fat, 58 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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