Spinach & Mushroom Lasagna
119 reviewsA mouth-watering veggie lasagna to delight people of all ages !
Ingredients
Utensils
Oven, Baking dish, Stovetop, Frying pan
recipe
Step 1
Preheat the oven to 180°C. Heat a drizzle of oil on a pan over medium-high heat. Add sliced mushrooms, salt & pepper. Stir & cover the pan. Steam & cook for 4 min. Uncover and cook for another 3 min. Remove from the heat & set aside.
Step 2
Thaw the frozen spinach in the microwave or in a pan, according to package directions. Combine spinach & ricotta cheese in a bowl.
Step 3
In a rectangular baking dish, spread a layer of tomato sauce on the base.
Step 4
Add a layer of lasagna sheets over the sauce. Spread a layer of spinach/ricotta mix, followed by a layer of cooked mushrooms. Repeat with the remaining ingredients: tomato sauce, lasagna sheets, spinach/ricotta mix, mushrooms.
Step 5
Sprinkle on half the mozzarella cheese. Top with spoonfuls of sauce. Add the final layer of lasagna sheets. Top with the remaining sauce & mozzarella cheese. Bake in the oven at 180°C for 30 min.
Step 6
Dish up and serve. Garnish with fresh basil & grated parm if you have some! Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 761 cal. |
| Fat | 45 g |
| Carbohydrates | 58 g |
| Protein | 34 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spinach & Mushroom Lasagna" contains 761 Energy, 45 g of Fat, 58 g of Carbohydrates, 34 g of Protein, 11 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
