Spinach & Goat Cheese Quiche
1033 reviewsThe classic French combo of spinach and goat cheese, together in a simple, delectable quiche!
Ingredients for 1 pie
Utensils
Oven, Microwave, Whisk, Tart pan
recipe
Step 1
Preheat the oven to 200°C. Defrost the spinach according to the package instructions, drain, and set aside.
Step 2
In a large bowl, whisk the eggs with the crème fraîche, salt & pepper. Add the spinach and half of the crumbled goat cheese and gently mix.
Step 3
Roll out the pie crust into a baking dish (cut off any extra dough that hangs over the side or leave it for a more rustic look.) Poke the bottom of the pie crust with a fork and then pour in the egg mixture.
Step 4
Cut the rest of the goat cheese into slices and place them on the top of the egg mixture*. Bake the quiche at 200°C for 40 minutes. Serve alone or with a salad. Enjoy! *Check out our tips for this step
For a truly flavoursome dish, we suggest spreading mustard on the pie dough & adding smoked salmon, bacon or sun-dried tomatoes to the quiche filling.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 341 cal. |
| Fat | 23 g |
| Carbohydrates | 19 g |
| Protein | 14 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spinach & Goat Cheese Quiche" contains 341 Energy, 23 g of Fat, 19 g of Carbohydrates, 14 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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