Spinach & chorizo risotto
408 reviewsThis delicious risotto has just the right amount of spice!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
If necessary, remove the skin from the chorizo. Cut it into small cubes.
Step 2
Peel and finely chop the shallots.
Step 3
Wash and thinly slice the mushrooms.
Step 4
Heat a small drizzle of olive oil in a skillet over medium heat. Add the diced chorizo and cook for 3 to 4 minutes, stirring occasionally. Set aside.
Step 5
In the same pan, keep the oil from the chorizo and add the shallots and mushrooms. Sauté them for 4 to 6 minutes, stirring.
Step 6
Add the arborio rice and brown it for 2 minutes, stirring.
Step 7
Deglaze with white wine and mix well until absorbed.
Step 8
Rehydrate the broth in 250 ml of hot water per person. Add the broth little by little. Stir after each addition and let the broth evaporate before repeating the process, until the broth is used up.
Step 9
Once the rice is cooked, add the spinach and diced chorizo. Continue cooking for 1 minute, stirring.
Step 10
Add the Parmesan cheese and season to taste. Mix.
Step 11
Serve the spinach and chorizo risotto on a plate. Sprinkle with grated Parmesan cheese, if you have any leftover, and season to taste. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 551 cal. |
| Fat | 23 g |
| Carbohydrates | 61 g |
| Protein | 23 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spinach & chorizo risotto" contains 551 Energy, 23 g of Fat, 61 g of Carbohydrates, 23 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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