Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
If needed, thaw the shrimp. Wash & slice the cherry tomatoes in half.
Step 2
In a hot pan, add the bacon strips & cook fort 2 min on each side, over high heat, until golden & crisp. Set aside on a paper towel-lined plate.
Step 3
In the same pan, add the shrimp & chilli. Sauté for 2 min.
Step 4
In a salad bowl, combine : the cherry tomatoes, chopped bacon drained & rinsed beans & shrimp.
Step 5
Prepare the vinaigrette. In a bowl, combine : the red wine vinegar & 1 tablespoon of olive oil per serving. Season with salt & pepper.
Step 6
Drizzle the vinaigrette over the salad & top with fresh basil, if you have some. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 320 cal. |
| Fat | 13 g |
| Carbohydrates | 25 g |
| Protein | 27 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy shrimp & bacon salad" contains 320 Energy, 13 g of Fat, 25 g of Carbohydrates, 27 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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