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Spicy shrimp & bacon salad

318 reviews

Look no further, this is the salad to make!

Victoire
Victoire
$$$
Very easy
A Nutri-scoreD Green-score
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Prep Time

3 minutesPrep time

Cooking Pot

4 minutesCook time

Calories

398 cal.Per serving

Ingredients

SelectorServings

Utensils

Stovetop, Frying pan

recipe

Cherry tomatoes

Step 1

If needed, thaw the shrimp. Wash & slice the cherry tomatoes in half.

Chorizo (cured)

Step 2

Cut the chorizo into rounds.

Step 3

In a hot pan, add the chorizo & cook for 4 min, over high heat.

Cooked shrimp
Mild chile powder, ground

Step 4

In the same pan, add the shrimp & chilli. Sauté for 2 min.

Cannellini beans (cooked)

Step 5

In a salad bowl, combine : the cherry tomatoes, chopped bacon drained & rinsed beans & shrimp.

Red wine vinegar

Step 6

Prepare the vinaigrette. In a bowl, combine : the red wine vinegar & 1 tablespoon of olive oil per serving. Season with salt & pepper.

Basil (fresh)

Step 7

Drizzle the vinaigrette over the salad & top with fresh basil, if you have some. Re-season to taste & enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy398 cal.
Fat19 g
Carbohydrates20 g
Protein26 g
Fiber19 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spicy shrimp & bacon salad" contains 398 Energy, 19 g of Fat, 20 g of Carbohydrates, 26 g of Protein, 19 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreD Green-score
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A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

D Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Spicy shrimp & bacon salad