Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
In a pan on high heat, cook the bacon for 2 minutes on each side, or until golden. Set aside on paper towels to remove excess grease.
Step 2
In the same pan, cook the shrimp for 2 minutes with the chili powder. Remove from the heat when cooked through.
Step 3
Drain and rinse the beans and add them to a bowl with the cut tomatoes (in halves or quarters), the chopped bacon and the shrimp.
Step 4
Add a drizzle of olive oil and vinegar. (Optional: add chopped basil). Mix and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 320 cal. |
| Fat | 13 g |
| Carbohydrates | 25 g |
| Protein | 27 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy shrimp & bacon salad" contains 320 Energy, 13 g of Fat, 25 g of Carbohydrates, 27 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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