Oven, Stovetop, Pot (small)
Step 1
Preheat the oven to 200°C. If needed, defrost the salmon filets. Rinse the sushi rice several times with clean water, before cooking according to package instructions.
Step 2
In a baking dish, add the salmon. Season with salt, pepper & a drizzle of olive oil. Bake for 15 min at 200°C.
Step 3
Meanwhile, prepare the sushi rice vinegar. In a bowl, combine : the rice vinegar, sugar & a pinch of salt.
Step 4
Once the rice is cooked, transfer it to a mixing bowl. Pour the rice vinegar/sugar mix on top & mix everything gently.
Step 5
Once the salmon is cooked through, remove the dish from the oven. If needed, remove the salmon skin & add the filets to a mixing bowl. Mash it using a fork.
Step 6
Add the cream cheese, half of the mayonnaise & the hot sauce. Mix, then pour in the soy sauce & mix again.
Step 7
Cut the nori sheets into small thin strips.
Step 8
In a baking dish, add the sushi rice in an even layer. Sprinkle with the nori strips & spread the salmon mix on top. Bake for 10-15 min at 200°C.
Step 9
Once the spicy salmon sushi bake is nicely browned, remove the dish from the oven. Let sit for 5 min before garnishing with a drizzle of hot sauce & mayonnaise. Sprinkle with minced chives, if you have some & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 787 cal. |
Fat | 37 g |
Carbohydrates | 61 g |
Protein | 34 g |
Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Salmon Sushi Bake" contains 787 Energy, 37 g of Fat, 61 g of Carbohydrates, 34 g of Protein, 1 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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