Spicy gnocchi arrabbiata
521 reviewsThe spiciest gnocchi in our catalogue. No wallflowers allowed.
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 200°C. Peel the chorizo & small dice it.
Step 2
In an oven-proof dish, add the Arrabbiata sauce, the crème fraîche, the gnocchi, diced chorizo & 50ml of water per serving. Season with freshly grated pepper & stir to evenly coat.
Step 3
Sprinkle over with grated parmesan cheese & bake for 15 min at 200°C.
Step 4
Once golden brown, remove the dish from the oven & serve the spicy gnocchi Arrabbiata with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 558 cal. |
| Fat | 27 g |
| Carbohydrates | 58 g |
| Protein | 15 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy gnocchi arrabbiata" contains 558 Energy, 27 g of Fat, 58 g of Carbohydrates, 15 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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