Spicy gnocchi arrabbiata
412 reviewsThe spiciest gnocchi in our catalogue. No wallflowers allowed.
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 200°C. Put the uncooked gnocchi and arrabbiata sauce into an oven-proof dish and mix everything.
Step 2
Add 1/4 cup of water per person and the chorizo bits.* Season. Mix everything so that the gnocchis are completely covered in the sauce. *Check out our tips for this step
Step 3
Sprinkle on the parmesan then bake for 15 minutes.
Step 4
Take the dish out of the oven and serve.
For a milder dish, we suggest using mild chorizo & adding crème fraîche.
- Camille C, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 463 cal. |
| Fat | 17 g |
| Carbohydrates | 57 g |
| Protein | 16 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy gnocchi arrabbiata" contains 463 Energy, 17 g of Fat, 57 g of Carbohydrates, 16 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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