Spicy couscous with feta
77 reviewsHave you ever tried harissa? It adds the perfect amount of heat !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small)
recipe
Step 1
Boil a pot of water. In a bowl, mix : the couscous with salt, pepper, a drizzle of olive oil & the harissa paste. Pour the same volume of couscous in boiling water. Cover & leave to soak for 5 min. Fluff the couscous with a fork & set aside.
Step 2
Meanwhile, prepare the vinaigrette. In a bowl, mix : the red wine vinegar & 1 tablespoon of olive oil per person. Season with salt & pepper.
Step 3
Wash & finely chop the mint.
Step 4
Serve the harissa couscous with crumbles feta & fresh mint.* Drizzle over with the vinaigrette & enjoy ! *Check out our tips for this step
Pour un vrai moment de gourmandise, on vous conseille d'ajouter des courgettes poêlées, des tomates cerises ou des champignons grillés en fonction de la saison !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 518 cal. |
| Fat | 26 g |
| Carbohydrates | 52 g |
| Protein | 17 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy couscous with feta" contains 518 Energy, 26 g of Fat, 52 g of Carbohydrates, 17 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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