Spicy Chicken Soup
126 reviewsA spicy soup made with chili oil, because a little spice is always a good idea!
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Thinly slice the garlic.
Step 2
In a pot, add 1 tablespoon of vegetable oil per person and the garlic.
Step 3
Cook for 4 minutes, until the garlic is lightly brown.
Step 4
Meanwhile, chop the onions.
Step 5
Turn off the heat. Pour the oil and chili in a bowl and set aside.
Step 6
In the same pot, cook the onions for 1 minute.
Step 7
Add 1.5 cup of water per person, the chicken bouillon, rice and chicken.
Step 8
Cover and cook for 15 minutes.
Step 9
Remove the chicken from the soup and shred it using two forks.
Step 10
Add the shredded chicken back to the soup with the spinach. Season with salt & pepper and simmer for 1 minute.
Step 11
Serve the soup, adding a splash of chili oil.
Step 12
Optional: add some chopped parsley. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 402 cal. |
| Fat | 7 g |
| Carbohydrates | 47 g |
| Protein | 39 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Chicken Soup" contains 402 Energy, 7 g of Fat, 47 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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