Speedy Paëlla
1020 reviewsThis might not be a traditional paëlla, but it's quick & as delicious !
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
In a pot of salted boiling water, cook the rice according to the package instructions. Drain once cooked.
Step 2
Slice the chorizo into thin rounds..
Step 3
Peel & finely dice the onions.
Step 4
Heat a drizzle of olive oil in a pan. Add the onions & the chorizo. Cook for 5 minutes, over medium-high heat.
Step 5
Add the peas, rice & a paprika, if using, into the pan. Season with pepper & mix to combine. Cook for another 4-5 min, stirring frequently, until the rice it lightly brown & toasted.
Step 6
Serve the paëlla in a plate & enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 574 cal. |
| Fat | 24 g |
| Carbohydrates | 67 g |
| Protein | 21 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Speedy Paëlla" contains 574 Energy, 24 g of Fat, 67 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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