Speedy Chicken Stew with Rice

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The hearty, delicious meal you've been craving !

Coline
Coline
Digicook
$$$
Very easy
B Nutri-scoreB Eco-score
174

10 minutes

Prep time

23 minutes

Cook time

775 cal.

Per serving

Ingredients

Utensils

Digicook, Stovetop, Pot (small)

recipe

Carrots (fresh)

Step 1

Peel & slice the carrots into thin rounds.

Leeks

Step 2

Slice the ends of the leeks.* Slice them into thin rounds & place them in a colander. Rinse thoroughly, to remove all impurities. *Check out our tips for this step

White mushrooms (whole)

Step 3

Clean & thinly slice the mushrooms.

Chicken breast

Step 4

Cut the chicken into cubes.

Step 5

In the Digicook bowl, add : the leeks, carrots, diced chicken & a drizzle of olive oil. Close the lid without the measuring lid & set the reverse program : 100°C / speed 1 / 3 min.

Heavy cream
Veal stock
White mushrooms (whole)

Step 6

Add the cream, between 80-100ml of water per serving, the veal stock & mushrooms. Season with salt & pepper & stir to combine. Close the lid without the measuring lid & set the reverse program : 100°C / speed 1 / 20 min.

White rice (long grain)

Step 7

Meanwhile, in a pot of salted boiling water, cook the rice according to package instructions. Once cooked through, drain the rice.

White rice (long grain)

Step 8

Once the chicken stew is ready, serve it on a bed of fluffy rice. Re-season to taste & enjoy !

♻️ Zero waste tipCamille C

For a zero-waste dish, use the discarded leek stalks to make soup ! Rinse well & remove all damaged, dry & yellow parts before adding to your pot with the ingredients of your choosing.

- Camille C, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy775 cal.
Fat42 g
Carbohydrates57 g
Protein42 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Speedy Chicken Stew with Rice" contains 775 Energy, 42 g of Fat, 57 g of Carbohydrates, 42 g of Protein, 4 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreB Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Speedy Chicken Stew with Rice