Spaghetti Puttanesca
Be the first to reviewA dash of spice, a few anchovies and a handful of olives all come together in a delicious, savory pasta dish!
Ingredients
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Utensils
Stovetop, Digicook, Pot (small)
recipe
Step 1
Add the olives, anchovies and capers to a pan on medium heat.
Step 2
Add the garlic and cook for 2-3 minutes, stirring frequently.
Step 3
Add the crushed tomatoes and cook on medium-low for 15 minutes.
Step 4
While the sauce is cooking, cook the pasta in a pot of boiling water according to the instructions on the package. Drain at the end of cooking.
Step 5
Mix the pasta with the puttanesca sauce. Serve with parmesan cheese and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 564 cal. |
| Fat | 17 g |
| Carbohydrates | 79 g |
| Protein | 20 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spaghetti Puttanesca" contains 564 Energy, 17 g of Fat, 79 g of Carbohydrates, 20 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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