Spaghetti Carbonara
2100 reviewsEveryone has their own version of a classic carbonara. Taste ours and let us know what you think!
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Roughly slice the pancetta.
Step 2
In a hot pan, add the pancette. Sauté for 5 min, then set aside
Step 3
Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions.
Step 4
Separate the whites from the egg yolks. Beat the yolks, with a fork.
Step 5
Once the pasta is cooked through reserve a small ladle of cooking water. Drain the pasta.
Step 6
Pour the reserved pasta water into the bowl with the egg yolks. Whisk until smooth. Add the grated parmesan. Season lightly with salt & pepper. Mix again.
Step 7
Add the pasta to the pan with the pancetta. Pour in the egg yolk mixture & stir to evenly combine.
Step 8
Serve the carbonara pasta in a plate. Top with extra grated parmesan & re-season to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 721 cal. |
| Fat | 28 g |
| Carbohydrates | 73 g |
| Protein | 42 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spaghetti Carbonara" contains 721 Energy, 28 g of Fat, 73 g of Carbohydrates, 42 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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