Spaghetti Carbonara
880 reviewsEveryone has their own version of a classic carbonara. Taste ours and let us know what you think!
Utensils
Stovetop, Frying pan, Pot (small), Colander, Whisk
recipe
Step 1
Roughly chop the pancetta and brown it in the pan. Leave to brown for 5 minutes and set aside.
Step 2
Cook the pasta in a large pot of water. Follow the recommended cooking time on the package.
Step 3
Separate the whites from the egg yolks, then beat the yolks.
Step 4
Take one small ladle of pasta cooking water & pour it into the egg yolks. Whisk to obtain a smooth mixture. Add the grated parmesan, salt, pepper & mix again.
Step 5
Pour the barely drained pasta into the pan with the pancetta. Mix in the egg/parmesan mixture. Serve everything on a plate with a little grated parmesan. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 721 cal. |
| Fat | 28 g |
| Carbohydrates | 73 g |
| Protein | 42 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spaghetti Carbonara" contains 721 Energy, 28 g of Fat, 73 g of Carbohydrates, 42 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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