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Soupe express au poireau & toast truite fumée

7 reviews

Au programme cette semaine? Un bon velouté de poireaux & ses toasts à la truite fumée !

Camille C.
Camille C.
$$$
Very easy
C Nutri-scoreA Eco-score
2.1k

2 minutes

Prep time

5 minutes

Cook time

471 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Leek and potato soup

Step 1

Faites chauffer la soupe selon les instructions du paquet, dans une casserole à feu doux ou au micro-ondes.

Rye biscuit
Cream cheese
Smoked trout
Chives (fresh)

Step 2

Pendant ce temps, étalez le fromage frais sur les tartines. Disposez les tranches de truite fumée sur le dessus et ajoutez de la ciboulette ciselée, si vous en avez.

Step 3

Servez la soupe chaude accompagnée des toasts. C'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy471 cal.
Fat15 g
Carbohydrates47 g
Protein28 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Soupe express au poireau & toast truite fumée" contains 471 Energy, 15 g of Fat, 47 g of Carbohydrates, 28 g of Protein, 10 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreA Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Soupe express au poireau & toast truite fumée