Soft-boiled eggs & soldiers

160 reviews

An egg, soldiers, cheese and butter. Because at the end of the day we're all big kids!

Coline
Coline
$$$
Very easy
C Nutri-scoreB Eco-score
51k

3 minutes

Prep time

4 minutes

Cook time

413 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Toaster

recipe

Egg

Step 1

Bring a pot of boiling salted water to the boil. Gently place the eggs in the pan using a spoon.

Step 2

Cooking times: boil for 3 minutes for a soft-boiled egg, 4 minutes for well-cooked and 5 minutes for a boiled egg.

Butter (salted)
English muffin
Comté cheese

Step 3

Meanwhile, slice the muffins in half and toast them. Butter them and cut into soldiers. Cut a few slices of comté for each person.

Step 4

Remove eggs and leave them to cool for a few minutes. Remove their heads using a knife.

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy413 cal.
Fat19 g
Carbohydrates37 g
Protein22 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Soft-boiled eggs & soldiers" contains 413 Energy, 19 g of Fat, 37 g of Carbohydrates, 22 g of Protein, 2 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreB Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Soft-boiled eggs & soldiers