Smoked Salmon & Lemon Pappardelle
918 reviewsA gourmet meal ready in 10 minutes ? Yes, it's possible !
Ingredients
Utensils
Stovetop, Pot (small), Colander, Grater
recipe
Step 1
In a large pot, cook the pasta according to the instructions on the box.
Step 2
While the pasta is cooking, cut the salmon into small pieces.
Step 3
Drain and add the pasta back into the pot. Add the crème fraîche, lemon juice, lemon zest, salt and pepper. Add the chopped salmon and parmesan cheese and toss to combine.
Step 4
Add some extra lemon zest before serving. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 629 cal. |
| Fat | 22 g |
| Carbohydrates | 76 g |
| Protein | 34 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon & Lemon Pappardelle" contains 629 Energy, 22 g of Fat, 76 g of Carbohydrates, 34 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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