Smoked Salmon & Lemon Pappardelle
1187 reviewsA gourmet meal ready in 10 minutes ? Yes, it's possible !
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Cut the smoked salmon into strips.
Step 2
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of pasta water. Drain the pasta, then put them back into the pot.
Step 3
In the pot with the drained pasta, add : the crème fraîche, lemon zest & juice. Season with salt & pepper.
Step 4
Add the grated parmesan & reserved pasta water. Mix weel.
Step 5
Add the smoked salmon & mix.
Step 6
Serve the smoked salmon & lemon tagliatelle on a plate. Top with lemon zest & grated parmesan. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 637 cal. |
| Fat | 24 g |
| Carbohydrates | 68 g |
| Protein | 34 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon & Lemon Pappardelle" contains: 637 Energy ; 24 g of Fat ; 68 g of Carbohydrates ; 34 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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