Smoked Salmon & Cream Cheese Crostini
6 reviewsGourmet & fresh, these crostini will delight more than one!
Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. Cut the baguette into slices.
Step 2
Place the bread slices on a baking tray and drizzle with olive oil. Bake for 5-6 minutes until the bread is lightly golden.
Step 3
Meanwhile, peel then cut the red onion into thin slices.
Step 4
Finely chop the chives.
Step 5
Once the toasts are cooked, place them on a plate. Spread with cream cheese, then add the smoked trout, red onion and a few sprigs of chopped chives. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 252 cal. |
| Fat | 9 g |
| Carbohydrates | 20 g |
| Protein | 22 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon & Cream Cheese Crostini" contains 252 Energy, 9 g of Fat, 20 g of Carbohydrates, 22 g of Protein, 1 g of Fiber.
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