Smashed Potatoes & Smoked Salmon
308 reviewsCrispy potatoes, a flavorful sauce and delicious salmon...a simple, but luxurious meal!
Ingredients
Make sure you have...
Utensils
Oven, Stovetop, Pot (small)
recipe
Step 1
Preheat the oven to 230°C. In a pot of salted boiling water, cook the potatoes for 10 min, over medium heat.
Step 2
Meanwhile, prepare the chive cream. In a bowl, combine : the crème fraîche, minced chives (optional) & lemon zest & juice. Season with salt & pepper.
Step 3
Once the potatoes are tender, drain them.
Step 4
Line a baking tray with parchment paper & add the potatoes. Smash them using the back of a mug or pan. Season with salt, pepper & a drizzle of olive oil. Bake for 15 min at 230°C.
Step 5
Once golden & crispy, remove the smashed potatoes from the oven.
Step 6
Serve the smashed potatoes in a plate with the lamb's lettuce & smoked salmon. Top with the chive cream & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 633 cal. |
| Fat | 39 g |
| Carbohydrates | 53 g |
| Protein | 22 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smashed Potatoes & Smoked Salmon" contains 633 Energy, 39 g of Fat, 53 g of Carbohydrates, 22 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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