Skillet Potatoes, Chicken & Chorizo
765 reviewsA one pan dish that you'll want on repeat !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Wash & slice the potatoes in halves or quarters, depending on their size.
Step 2
In a pot of salted boiling water, pre-cook the potatoes for 4-5 min. Drain them.
Step 3
Meanwhile, wash & halve the peppers, removing the heart & seeds. Thinly slice, then cut the slices into small cubes.
Step 4
Cut the chicken breast into bug cubes.
Step 5
If using a whole chorizo, slice it in half & remove the skin. Slice the chorizo into rounds.
Step 6
Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 sec, stirring.
Step 7
Add the potatoes, bell peppers & thyme. Sauté for 7-8 min.
Step 8
Add the cubes chicken & chorizo rounds. Cook for another 5-6 min, until the chicken is cooked through & lightly golden.
Step 9
Serve the potato, chicken & chorizo skillet in a plate with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 610 cal. |
| Fat | 25 g |
| Carbohydrates | 48 g |
| Protein | 52 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Skillet Potatoes, Chicken & Chorizo" contains 610 Energy, 25 g of Fat, 48 g of Carbohydrates, 52 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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