Ingredients for 1 Gâteau
Make sure you have...
Utensils
Oven, Electric hand mixer, Whisk, Sheet Tray
recipe
Step 1
Preheat the oven to 150°C. Butter then flour your springform pan.
Step 2
Separate the egg whites from the yolks.
Step 3
In a salad bowl, whisk the egg yolks with the sugar vigorously until the mixture turns white.
Step 4
Add the previously sifted flour and yeast. Add a pinch of salt.
Step 5
Continue beating, then pour in the milk, oil and vanilla extract. You must obtain a smooth and homogeneous preparation.
Step 6
Beat the egg whites until stiff, then gently incorporate them into your preparation using a spatula.
Step 7
Distribute your preparation in the mold then bake for 50 minutes at 150°C.
Step 8
Remove from the oven and let cool before turning the cake out onto a rack. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 397 cal. |
| Fat | 23 g |
| Carbohydrates | 41 g |
| Protein | 8 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Simple Homemade Vanilla Cake" contains 397 Energy, 23 g of Fat, 41 g of Carbohydrates, 8 g of Protein, 1 g of Fiber.
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