Simple Homemade Chocolate Cake
27 reviewsA classic chocolate cake recipe to decorate as you wish!
Ingredients for 1 gâteau
Utensils
Mixing bowl, Whisk, Oven, Sheet Tray, Pot (small), Stovetop, Microwave
recipe
Step 1
Preheat the oven to 180°C. In a pot, melt the chocolate and butter over low heat, until you obtain a smooth mixture.
Step 2
Separate the whites from the egg yolks.
Step 3
In a large bowl, add the egg yolks and sugar. Whisk with 20g of water (quantities for I cake), until you obtain a smooth mixture.
Step 4
Stir in the chocolate & melted butter into the egg mixture. Add the flour and yeast. Mix again.
Step 5
Beat the whites until stiff & gently add them little by little to the mixture
Step 6
Line the bottom of a cake mould with a sheet of baking paper, & butter the sides of the mould. Pour in the cake batter & bake for 35 minutes at 180°C
Step 7
Leave the cake to cool down before un-moulding it by turning it over & removing the baking paper. Sprinkle over with icing sugar & enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 449 cal. |
| Fat | 25 g |
| Carbohydrates | 49 g |
| Protein | 7 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Simple Homemade Chocolate Cake" contains 449 Energy, 25 g of Fat, 49 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
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