Sicilian winter salad
59 reviewsWe don't like confiing salads to seasons! This one will have a warm welcome on our plate at any time of year.
10 minutes
Prep time
156 cal.
Per serving
recipe
Step 1
Lavez le fenouil et les radis.
Step 2
Chop the fennel (save some leaves for decoration).
Step 3
Chop the radish.
Step 4
Chop the onions.
Step 5
Remove the orange peel using a knife, and take off the white rind (which is bitter) then cut into 0.5 cm slices.
Step 6
Put the orange slices on a plate and top with the fennel, onions, and radish.
Step 7
Season, add a splash of olive oil and cider vinegar on top.
Nutrition facts
Average estimated amount for one serving
| Energy | 156 cal. |
| Fat | 5 g |
| Carbohydrates | 18 g |
| Protein | 3 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sicilian winter salad" contains 156 Energy, 5 g of Fat, 18 g of Carbohydrates, 3 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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