Sicilian style pasta
448 reviewsWant a hearty and filling plate of pasta? One of the simplest and tastiest dishes comes directly from Sicily to your kitchen table.
Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve a bit of pasta water & set it aside.
Step 2
Meanwhile, wash and cut the tomatoes in half.
Step 3
Peel & mince the shallots.
Step 4
Strain the tuna and capers.
Step 5
Heat a drizzle of olive oil in a pan. Add the shallots & capers and cook for 1 minute.
Step 6
Add the tomatoes, oregano and tuna. Cook for 2 more minutes.
Step 7
Add the reserved pasta water and cook for one more minute.
Step 8
Add the pasta to the rest of the ingredients. Season with salt & pepper and add a drizzle of olive oil. Enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 534 cal. |
| Fat | 8 g |
| Carbohydrates | 78 g |
| Protein | 38 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sicilian style pasta" contains 534 Energy, 8 g of Fat, 78 g of Carbohydrates, 38 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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