Sicilian-style Pasta
570 reviewsWant a hearty plate of pasta ? One of the simplest & tastiest dishes comes directly from Sicily to your kitchen table.
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water & drain the pasta.
Step 2
Meanwhile, wash & halve the cherry tomatoes.
Step 3
Peel & small dice the shallots.
Step 4
Drain the tuna & capers.
Step 5
Heat a drizzle of olive oil in a pan, over medium heat. Add the shallots & capers & sauté for 1 min.
Step 6
Add the tomatoes, oregano & tuna*. Cook for another 2 min. *Check out our tips for this step
Step 7
Add the drained pasta & reserved pasta water to the pan. Cook for another 2 min, stirring.
Step 8
Serve the Sicilian-style pasta in a plate. Re-season to taste & enjoy !
For a truly flavoursome dish, we suggest adding tomato sauce, grated garlic & olives.
- Camille U, Nutritionist
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 534 cal. |
| Fat | 8 g |
| Carbohydrates | 78 g |
| Protein | 38 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sicilian-style Pasta" contains 534 Energy, 8 g of Fat, 78 g of Carbohydrates, 38 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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