Ingredients
Utensils
Stovetop, Pot (small), Peeler, Colander, Frying pan
recipe
Step 1
Cook the rice according to the instructions on the package (about 10 minutes in a pot of salted water)
Step 2
In the meantime, peel and cut the cucumber into cubes.
Step 3
Wash and cut the tomatoes in half.
Step 4
Mix the cucumber and tomatoes in a bowl. Season with salt & pepper, add a drizzle of olive oil and mix to combine.
Step 5
Once cooked, drain the rice.
Step 6
In a hot pan, add a drizzle of olive oil and the shrimp. Cook for 1 minute on medium heat, stirring frequently.
Step 7
Add the teriyaki sauce and cook for an additional 3 minutes, stirring.
Step 8
Add the sesame seeds and stir.
Step 9
Serve the rice, the tomato / cucumber salad and the shrimp on a plate. Add an extra drizzle of sauce and some sesame seeds. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 551 cal. |
| Fat | 16 g |
| Carbohydrates | 77 g |
| Protein | 27 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp Teriyaki Bowl" contains 551 Energy, 16 g of Fat, 77 g of Carbohydrates, 27 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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