Shrimp Summer Rolls

Step 1

In a pot of boiling water, cook the rice noodles according to package instructions.

Step 2

Peel & grate the carrots.

Step 3

If needed, shell the shrimp. Set aside.

Step 4

Once cooked through, drain the rice noodles & rinse them under cold water.

Step 5

In a large shallow dish (one sufficiently large to fit the rice paper), pour approx. 1cm of tepid water. Re-hydrate the rice paper sheets one by one by placing them for a couple of seconds in the warm water until slightly softened. Delicately place the rice paper on a clean work surface, being careful not to tear it.

Step 6

Fill each rice paper, by adding : 2-3 mint leaves, a spoonful of grated carrots, 2-3 shrimps & a spoonful of rice noodles* in the center of the rice paper sheet. *Check out our tips for this step

Step 7

Fold-in the shorter edges. Fold the rice paper sheet until the edge of the filling, then delicately roll, making sure it is tight enough. Repeat the same steps for the other summer rolls.

Step 8

Serve the Summer rolls with soy sauce & enjoy !