Shrimp Summer Rolls

Step 1

In a pot of boiling water, cook the rice noodles according to the instructions on the package.

Step 2

Peel the carrots and grate them using a vegetable peeler or grater.

Step 3

Remove the shells and set aside the peeled shrimp.

Step 4

Once the rice noodles are cooked, drain and rinse under cold water. Set aside.

Step 5

To roll the summer rolls, you'll need a shallow bowl (large enough to fit the rice paper) filled with 1/4-1/2 inch of warm water.

Step 6

Place 1 sheet of rice paper in the warm water and wait until its soft (about 1 minute). Delicately place it on your work surface, being careful not to tear it. Place a second rice paper sheet in the warm water.

Step 7

Fill the rice paper with 2-3 mint leaves, some grated carrots, 2-3 shrimp and a small amount of rice noodles*. *Check out our tips for this step

Step 8

Fold in the shorter edges and then delicately roll, making sure its tight enough.

Step 9

Continue with the other rice paper sheets.

Step 10

Serve the summer rolls with soy sauce. Enjoy!