Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the rice according to the instructions on the package. Drain water when the rice is finished cooking.
Step 2
While the rice is cooking, add a drizzle of olive oil in a frying pan on high heat. Add the shrimp and curry powder and cook for 2 minutes, stirring frequently.
Step 3
Turn off the heat and add the crème fraîche. Stir to combine.
Step 4
To serve, spoon the rice onto a plate and top it with the shrimp curry. Optional: sprinkle with chopped cilantro. It's time to eat!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 457 cal. |
| Fat | 15 g |
| Carbohydrates | 57 g |
| Protein | 23 g |
| Fiber | 0.59 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp curry in a hurry" contains 457 Energy, 15 g of Fat, 57 g of Carbohydrates, 23 g of Protein, 0.59 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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