Shrimp curry

Step 1

Wash the peppers, then cut them small dice (1 cm) by removing the heart with the seeds. Add them to the Digicook tank with a drizzle of olive oil for 6 min / 120 ° C / reverse / speed 1.

Step 2

Ajoutez les poivrons rouges dans la cuve du Digicook avec un filet d'huile d'olive. Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 120°C / vitesse 1 / 6 minutes.

Step 3

Dans une casserole, cuire le riz selon les instructions de préparation du paquet. Égouttez en fin de cuisson.

Step 4

Meanwhile, peel and finely chop the garlic (removing the germ). Add this to the peppers, along with the curry, coconut milk and shrimp, salt, pepper, 1/4 cup of water per person and simmer for 5 minutes more.

Step 5

Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 120°C / vitesse 1 / 5 minutes.

Step 6

If you need to reheat the rice, place on the steam tray for the last 5 minutes of cooking time. (Optional: add some chopped basil or cilantro once the cooking has finished.) Plate the rice with the curry on top and a quarter of lime. Serve and enjoy!