Shrimp curry
25 reviewsAn essential in Jow's curry collection! This shrimp version is refined, sweet and slightly spicy!
Ingredients
Utensils
Thermomix, Stovetop, Pot (small), Colander
recipe
Step 1
Cook the rice according to pack instructions. Drain at the end.
Step 2
Meanwhile, wash the peppers and cut them brunoise (into tiny cubes) making sure to removing the middle and its seeds. Fry them with a drizzle of olive oil for 6 min / 120°C / reverse mode / speed 1.
Step 3
Peel and finely chop the garlic (removing the germ). Add this to the peppers, along with the curry, coconut milk and shrimp, salt, pepper, 1/4 cup of water per person and simmer for 5 minutes more.
Step 4
(Optional: add some chopped basil or cilantro once the cooking has finished.) Plate the rice with the curry on top and a quarter of lime if you have one. Serve and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 565 cal. |
| Fat | 21 g |
| Carbohydrates | 74 g |
| Protein | 19 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp curry" contains 565 Energy, 21 g of Fat, 74 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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