Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
If you're using frozen shrimp, defrost them by putting them in a freezer bag and placing it in warm water.
Step 2
Cook the rice. When it's done, rinse and drain and set aside.
Step 3
Slice the onion.
Step 4
Roughly chop the almonds.
Step 5
Heat some olive oil in a frying pan. Add the onions and cook for 5 minutes.
Step 6
Add the almonds, raisins, cardamom and half of the curry, mix together.
Step 7
Add the rice, salt, pepper and mix again. Cover and cook on very low heat.
Step 8
In another pan, add the shrimp, and mix with the rest of the curry and the coconut milk. Let it cook for 6 minutes.
Step 9
Serve the rice with the shrimp (Optional: Top with almonds). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 596 cal. |
| Fat | 21 g |
| Carbohydrates | 73 g |
| Protein | 25 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp Biryani" contains 596 Energy, 21 g of Fat, 73 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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