Ingredients
Utensil
Thermomix
recipe
Step 1
Place the almonds in the mixing bowl, blend for 3 seconds on speed 5 and put to the side.
Step 2
Put the onion in the bowl and blend for 5 seconds on speed 5. Scrape the sides with a spatula.
Step 3
Add half of the curry powder, the cardamom, and a drizzle of olive oil, and sauté for 3 min at 120°C on speed 1.
Step 4
MIx the rice, raisins and almonds together. Put all the ingredients in the bowl. Pour in 1 liter of water and attach the bowl to the machine.
Step 5
Cook for 5 minutes at 100°C on speed 4. Crumple a sheet of parchment paper, rinse it under water, drain it, then place it on the steam tray.
Step 6
Mix the coconut milk with the remainder of the curry, season with salt and pepper, and put the shrimps on the Varoma tray. Cover them with the coconut milk curry mixture.
Step 7
Add the Varoma unit onto the bowl and continue cooking for 10 minutes on the Varoma setting, on speed 4. Serve the rice with the shrimp and curry. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 596 cal. |
| Fat | 21 g |
| Carbohydrates | 73 g |
| Protein | 25 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp Biryani" contains 596 Energy, 21 g of Fat, 73 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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