Shrimp, avocado & melon salad
244 reviewsWant a spring in your step, add some shrimp to your salad!
6 minutes
Prep time
414 cal.
Per serving
Ingredients
Make sure you have...
recipe
Step 1
Cut the melon in thin slices. Be sure to remove the skin and seeds first!
Step 2
Cut the avocado in thin slices. (Tip: Cut the avocado in half, carefully remove the pit with a knife and remove the flesh using a large spoon. Now it's ready to slice!)
Step 3
In a large bowl, mix together the lettuce, melon, avocado, shrimp, crumbled feta cheese, salt & pepper and a drizzle of olive oil. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 414 cal. |
| Fat | 29 g |
| Carbohydrates | 12 g |
| Protein | 20 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp, avocado & melon salad" contains 414 Energy, 29 g of Fat, 12 g of Carbohydrates, 20 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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